It's been awhile... 5 batches update (2x Saison, 2x NEIPA, 1x Red Sour)
It's been a while since I updated the blog with what I've been doing so I figured it's about time. Rather than going through the brew day for each beer in depth like I have been, I'll throw out some recipes and my thoughts on each. Brett IPA 2/4/2018 Grain : 7lbs Pilsner (1/2 each Domestic and Belgian bc the homebrew shop didn't have enough of either) 2lbs Wheat 3lbs Vienna 2lbs Flaked Barley 0.5lb Carapils 0.25lb Special B Hops : 1oz Warrior @ 60 min 2oz Azacca @ 5 min 1oz each Azacca & El Dorado for a Hop Stand @ 170 Fahrenheit 1oz each Azacca & El Dorado dry hop 3 days into fermentation 1oz Galaxy, 2oz Yakima Valley Hops Experimental Stone Fruit dry hop 5 days before kegging Yeast : Funk Weapon #2 Dreg Blend I made a starter of Funk Weapon #2 2 days before brewing, but after 4-5 days I didn't see any activity. So I pitched a jug of dregs I accumulated from two Russian River -ation beers and it started fermenting very soon after...
